American Restaurants:
Roost Cafe & Bistro American Restaurants in Ogunquit, ME 262 Shore Rd
Clay Hill Farm Restaurant Restaurants/Food & Dining in Cape Neddick, ME 220 Clay Hill Rd
- Ogunquit Lobster Pound Restaurant Seafood Restaurants in Ogunquit, ME
504 Main St.
- Oarweed Oceanside Restaurant Restaurants/Food & Dining in Ogunquit, ME
65 Perkins Cove Rd
- Amore Breakfast Restaurants/Food & Dining in Ogunquit, ME
309 Shore Rd
- Five-O Shore Road Restaurants/Food & Dining in Ogunquit, ME
50 Shore Rd
Bintliffs Service List
Photos:
Brunch Menu
House Favorites
Veggie Homefries
Our famous blend of potatoes, seasonings, and seasonal variety of garden vegetables sauteed together with fresh parmesan. Served with two eggs prepared any style
$10.99 Steak and Eggs
Twin petite filets chargrilled as requested. Served with two eggs prepared any style
$14.50 Bintliff's Corned Beef Hash
Our famous Angus corned beef: it's simmered overnight and blended with potatoes, onions, special herbs and seasonings. Served with two poached eggs
$14.25 Homemade Granola with Nuts
Presented a medley of fresh fruit. French vanilla yogurt drizzle of honey
$9.50
The Scramble Egg
Bintliff Scramble
Simply prepared with chiffonade fresh basil, a pinch of kosher salt and cracked black pepper with fresh shaved asiago cheese
$9.99 Simply Scrambled
Three farm fresh eggs scrambled with fresh cream and served with hashbrowns and choice of toast
$8.99 Eggs Beurre Noire
Eggs scrambled in brown butter with wild mushrooms, capers and parsley
$9.99 Tuscany Scramble
Eggs scrambled with crispy sourdough croutons fried in extra virgin olive oil with roasted garlic, Rom tomatoes and asiago cheese
$9.99 Spicy Korean Garlic Chili Scramble
A spicy heat blended with three eggs scrambled with mushrooms and scallions
$9.99 The New Englander
Two eggs any style, choice of ham, smoked bacon or Italian sausage. Choice of toast
$10.99
French Toast
100% Maple Syrup with any Pancake, Waffle or French Toast - $3.95
Tuscan French Toast
Authentic Italian Old Country Tuscan bread, thick cut and batter dipped. Served with whipped butter and blended maple syrup
$9.99 Creme Brulee French Toast
Our specialty Tuscan French toast, glazed with our French style vanilla bean custard and caramelized raw sugar
$9.99 Apple Cinnamon Raisin French Toast
Made in our kitchen, dipped in a special mixture of eggs, cream, vanilla, cinnamon and nutmeg
$9.99 Oatmeal Encrusted Cinnamon Raisin French Toast
Cinnamon-raisin bread and our special batter encrusted in rolled oats, Served with whipped butter and blended maple syrup
$9.99 Orange Graham French Toast
Thick cuts of our homemade bread, orange batter glazed and graham cracker crusted. Served with whipped butter and blended maple syrup
$9.99
Specialty Pancakes
Buttermilk or Maine Blueberry Pancakes
A golden fluffy stack of our old fashioned buttermilk recipe. Served with a fresh whipped butter and blended maple syrup
$8.99 Banana Pecan Pancakes
Our unique buttermilk batter with fresh bananas and Georgian pecans. Served with our own whipped butter
$9.99 Raspberry Almond Pancakes
Our unique buttermilk batter, with whole red raspberries and sliced almonds. Served with whipped butter and blended maple syrup
$9.99 Chocolate Chip Macadamia Pancakes
Buttermilk batter sprinkled with chocolate chips and Hawaiian macadamia nuts. Served with whipped butter and blended maple syrup
$9.99 Cranberry, Apple, Blended Cinnamon Pancakes
Our malted buttermilk batter with tart cranberries, fresh apples, and a hint of cinnamon. Served with whipped butter and blended maple syrup
$9.99 Gingerbread Pancakes with Lemon Sauce
A special batter, seasoned with ginger, cinnamon, vanilla and molasses. Served with a tart lemon sauce
$9.99
Belgian Waffles
Authentic Belgian Waffle
A true malted flour batter, prepared in a cast iron waffle press. Served with whipped butter and blended maple syrup
$9.99 Georgian Caramel Pecan Waffle
Our authentic malted waffle, pressed with Georgian pecans and drizzled with homemade caramel and confectioner's sugar. Served with whipped butter and blended maple syrup
$9.99
Meats
Smoked Bacon
Italian Sausage
Andouille Sausage
Canadian Bacon
Prosciutto
Virginia Ham
Smoked Salmon
Corned Beef
Beef Tenderloin
Veggies
Bermuda Onions
Plum Tomatoes
Calamata Olives
Roasted Peppers
Scallions
Sundried Tomatoes
Fresh Mushrooms
Fresh Broccoli
Baby Spinach
Zucchini
Asparagus
Fresh Peppers
Roasted Garlic
Artichokes
Roasted Shallots
Cheeses
Feta
Smoked Gouda
Vermont Cheddar
Imported Swiss
Asiago
Gorgonzola
Chevre Goat Cheese
Benedicts, Benedicts, Benedicts
Champagne Benedict
Split butter croissant layered with baby spinach, diced tomatoes, fresh mozzarella, two poached eggs and champagne hollandaise
$11.75 Tenderloin Benedict
Twin petite charbroiled filets topped with two poached eggs on english muffin halves. served with an asparagus-pesto cream sauce
$14.75 Maine Lobster or Crabmeat Benedict
Market fresh native lobster or crab meat served on english muffin halves, topped with two poached eggs and hollandaise sauce
$15.75 Vegetable Benedict
Two poached eggs with grilled portobello mushroom, Layered with plum tomatoes, spinach, fresh mushrooms, artichoke hearts, Bermuda onions, red peppers, shredded zucchini, sun-dried tomatoes and hollandaise sauce
$10.99 Eggs Benedict
Two poached eggs on english muffin halves, served with grilled Canadian bacon and hollandaise sauce
$10.25 Eggs Florentine
Two poached eggs on english muffin halves, served with a florentine sauce of smoked bacon, spinach, cream, onions, herbs and seasonings. Finished with fresh asiago
$11.50 Crab Cake Benedict
Fresh Rock Crab Cakes topped with two poached eggs and a fresh homemade hollandaise sauce
$13.99 Smoked Salmon Benedict
Locally smoked salmon on two grilled english muffin halves, two poached eggs and a dill hollandaise
$12.99
Brunch Specialties
These heartier brunch offerings include a mesclun salad or hashbrowns
Quiche Du Jour
Served with hash browns or demi-salad
$9.99 Smoked Salmon Platter
A bed of field greens, dressed with layers of smoked salmon, a toasted bagel, cream cheese, diced plum tomatoes, Bermuda onions, capers and two scrambled eggs
$12.75 Lobster Croissant
A butter croissant, stuffed with fresh Maine lobster meat, New England style
$17.25 Spare Ribs
In-house, herb-encrusted, smoked spare ribs slow cooked to perfection
Half
$9.99 Full
$17.99 Open Face Corned Beef Sandwich
Our Black Angus corned beef, sauteed with sauerkraut and served over homemade toasted Tuscan bread with thousand island dressing & Swiss cheese
$11.50
Bintliff's Sandwiches
These unique sandwiches includes a mesclun salad or hashbrown
Bintliff's Philly Sub
Shaved Rib Eye, fresh mushrooms. Bermuda onion and smoked gouda. With bistro sauce
$10.75 Gorgonzola Chicken Wrap
Pan-sauteed chicken, baby spinach, smoked bacon, mushrooms, plum tomatoes, and imported gorgonzola
$10.75 French Dip on Potato Bread
Sliced beef dipped in Au Jus and served on grilled potato bread with a Mainemade horseradish cheese spread
$10.75 Just Mother Earth Wrap
An abundance of vegetables: asparagus, tomatoes, broccoli, spinach, wild and domestic mushrooms, roasted red peppers, and artichokes. Infused with a roasted garlic balsamic vinaigrette
$9.95 Honey BBQ Pork Sandwich
Marinated pork, slow cooked in our honey BBQ sauce, Bermuda onions, mushrooms and cheddar cheese
$10.75
Burgers
These heartier Moult offerings include a mesclun salad or hashbrowns
Cafe Burger
Half-pound Black Angus beef, grilled as requested with smoked bacon and cheddar cheese, dressed with an herb mayo
$11.25 Philly Burger
Half-pound Black Angus beef, chargrilled as requested, topped with sauteed mushrooms, onions and imported Swiss
$11.50 Greek Burger
Half-pound Black Angus beef, topped with calamata olives, roasted garlic, seasonings, Feta cheese, and spinach
$11.50 Portobello Mushroom Burger
Portobello mushroom, roasted red peppers, baby spinach and sliced tomatoes. Topped with herb mayo on a kaiser roll. Your choice of cheese
$9.99 Grilled duck burger
on focaccia with smoked gouda
$12.50
Salads
The freshest greens from local and Boston markets prepared with our special dressings
Authentic Caesar
Fresh, crisp Romaine tossed with our homemade dressing of olive oil, Dijon, ground anchovies, egg yolks, lemon, tabasco and fresh Parmesan. Served with homemade croutons
$9.25 Mesclun Greens and Garnishes
Field greens prepared with roasted pistachios, tomatoes, brined red onions and grated Asiago
$9.25 Cranberry Herbed Chicken
Sherried mushrooms, toasted pumpkin seeds, and roasted garlic Served on fresh spinach
$11.75 Cobb Salad
Romaine lettuce, sundried tomatoes, crumbled gorgonzola, shredded asiago, grilled chicken, ham and a sliced hard boiled egg
$10.75
Soup & Chowder
Award winning combinations, prepared in our own kitchen from the finest stocks, herbs and ingredients
Crab & Scallop Bisque
Cup
$7.00 Bowl
$9.00 New England Clam Chowder
Cup
$7.00 Bowl
$9.00 French Onion Gratinee
Crock
$7.95
Sides
Single Egg
$2.25 Hash Brown
$2.95 Bagel
$2.75 Cream Cheese
$2.25 English Muffin
$2.25 Toast
$2.25 Ham or Sausage
$4.75 Bacon
$4.99 Fat-free French Vanilla Yogurt
$3.00 Pancake or French Toast
each
$5.00 Croissant
$2.95 Salsa
$1.50 Homemade Granola
with Nuts
$4.00 Bowl of Oatmeal
With Brown Sugar
$4.75 Andouille
$4.25 Corned Beef Hash
$8.50 Duck Sausage
$4.99 Fresh Fruit
$4.95 Veggie Home Fries
$6.95 Side Salad
$3.95
Beverages
Coffee
$3.00 Hot/Cold Chai Tea
$3.99 Soda, Herbal Iced Tea and Flavored Tea
$2.95 Fresh Squeezed (100% Pure) Orange Juice
$4.25 Grapefruit, Apple, Lemonade
$3.00 Cranberry, Tomato, Milk (chocolate or regular)
$3.00 Hot Chocolate
$1.95 Espresso, Cappuccino, Late, Mochas
$4.75 Bintliff's Signature Bloody Mary
$10.00 Specialty Bloody Mary's
$11.00 Champagne Mimosa or Kir Royale
$9.95
Ogunquit's Best Bloody
Featuring Major Peter's Bloody Mary Mix. Add JUMBO SHRIMP to any cocktail. Ask your server for details! Full Bar, specialty beer and wine also available
BINTLIFF'S, Signature Bloody Mary
"THE WORKS" Seasoned Mix and Vodka. A perfectly balanced Bloody!
BINTLIFF'S BLT, Mary
House-infused Bacon Vodka and "THE WORKS" Mix with Tomato and Romaine. A Bintliff's Original!
Bloody Mary Exteme
Absolut Peppar Vodka and "Hot & Spicy" Mix Spice is nice!
London Mary
Bombay Sapphire Gin and "THE WORKS" Mix Cheers, mate!
Bloody Maria
Hornitos Reposado Tequila and "Hot & Spicy" Mix Hace mucho caliente
Garden Party Bloody Mary
Our house-infused cucumber and basil vodka, paired with our signature bloody mary mix for a clean and delicious Bloody
Cosmopolitans
Classic
Peach
Metropolitan
Pomegranate
Coolers
Sangria
Mojito
Dark and Stormy
Mimosas / Sparklers
Champagne Cocktail
Peach Bellini
Kir Royale
Springflower Prosecco
Maine Blueberry
Non-Alcoholic Drinks
Shirley Temple
Italian Sodas
Lemon, Lime, Watermelon, Pomegranate
Coffees / Hot Drinks
Coffees / Hot Drinks
Italian, Spanish, Roman, Mexican, Irish, Jamaican, Hazelnut, Peppermint Patty
Dinner Menu
Starters
Steamed Prince Edward Island Mussels
With roma tomatoes, baby spinach, garlic, white wine and pistachio butter
$12.00 Pan Roasted Lobster Tail
Roasted lobster tail over mixed greens with a white chocolate buerre blanc
$14.00 Marinated Grilled Portabella Mushroom
Served on a bed of wilted, rainbow swiss chard, crumbled gorgonzola cheese and laced with a port wine balsamic vinegar reduction
$10.00 Escargot En Croute
Jumbo escargot baked in a puff pastry with garlic butter, basil, roma tomatoes, and mushrooms
$10.00 Proscuitto and Asparagus Sauté
Fresh asparagus wrapped in prosciutto, dipped in egg batter, sautéed in olive oil and finished with a dollop of hollandaise
$9.00 Baked Brie
Brie cheese stuffed with sautéed mac apples, marsala wine and wrapped in puff pastry and baked
$10.00 Jumbo Shrimp Cocktail
$20.00 New England Crab Cakes
Served on a bed of red beet slaw, field greens with a smoked bacon aioli
$13.00 Gratinee of French Onion Soup
$9.00 Soup Du Jour
Cup
$7.00 Bowl
$9.00 Clam Chowder
Cup
$8.00 Bowl
$10.00
Lighter Fare
Pan Fried Goat Cheese Salad
Served over baby spinach with sautéed pears, roasted brussel sprouts and port wine balsamic vinegar reduction
$10.00 Mixed Greens and Garnishes
A mix of field greens dressed with pickled onions, pistachios, roma tomatoes, cucumbers, asiago cheese and drizzled with our house-made, maine-blueberry balsamic vinaigrette
$8.00 Caesar Salad
$9.00 Jumbo Grilled Shrimp
$19.00 Grilled Chicken
$17.00 Café Burger
Applewood smoked bacon, red dragon cheddar cheese and herb mayonnaise
$12.00 Half-Rack Herb Rubbed Smoked Spare Ribs
$13.00 Fire Grilled Bistro Steak
Seasoned with garlic chili rub and served with a demi-salad with blue cheese dressing or chips
$14.00
Entrees
Pan Seared Salmon
Skin-on atlantic salmon, over a cauliflower mash, roasted asparagus and topped with a dill hollandaise
$22.00 Filet Mignon
The leanest and most tender 10 oz. Steak with a sauce of slow-roasted wild mushrooms, madeira wine and demi-glace, served with grilled asparagus and roasted garlic, rosemary whipped potatoes
$36.00 Baked Haddock
A new england favorite, topped with ritz crackers and seasoned with fresh herbs and sherry
$19.00 Herb and Garlic Roasted Prime Rib Au Jus
Served Saturday evenings while available
$26.00 Grilled Ribeye
A 14-oz. Steak, topped with caramelized onions and gorgonzola cheese
$27.00 Filet of Beef Oscar
A generous 10-oz. Cut of beef tenderloin topped with asparagus, lobster meat and sauce béarnaise
$39.00 Beef Wellington
A 10-oz. Cut of tenderloin, slow-cooked, topped with mushroom duxelle, wrapped in puff pastry and baked to a golden brown. Served with sauce bordelaise
$39.00 Tournados of Beef Diane
Twin petite filets, served on a grilled portabella mushroom with a tarragon, cognac cream sauce
$30.00 Harvest Chicken
Boneless chicken breast sautéed with apples, cranberries, applejack brandy and cream over sweet potato mash
$23.00 Mediterranean Style Shrimp
Sautéed with tomatoes, garlic, artichoke hearts, calamata olives and feta cheese over pasta with white wine and lemon and herbs
$33.00 Crispy Roasted Long Island Duck
Ask the server for the nightly sauce preparation
$23.00 Herb Rubbed Smoked Spare Ribs
$26.00 Rack of Lamb
Roasted with pommery mustard and finished with an herbs de provence crust
$32.00 Surf and Turf
Petite bistro steak charbroiled and served with a grilled maine lobster tail
$33.00 Chicken Farci
Stuffed with roasted garlic and goat cheese over wilted baby spinach and roasted red pepper coulis
$23.00 Eggplant Napoleon
Fresh mozzarella, tomatoes, roasted shallots, roasted red peppers, portabella mushrooms, pesto, marinara sauce and shaved asiago cheese
$24.00
Wine List
Red Wines
Chateau Ste. Michelle Merlot
Sterling Vintner's Collection Merlot
Clos du Bois Merlot
Stonestreet Merlot
Villa Mt. Eden Coastal Merlot
Frog's Leap Merlot
Joseph Phelps Merlot
Haywood Cabernet Sauvignon
Heron Cabernet Sauvignon
Rutherford Ranch Cabernet Sauvignon
St. Francis Cabernet Sauvignon
Simi Cabernet Sauvignon
Snoqualmie Syrah
Salena Shiraz
Wolf Blass Green Label
Danzante Sangiovese
Villa Cerna Chianti Classico Riserva
Castello Bannfi Brunello Di Montalcino
Atlas Peak Sangiovese
Spice Route Pinotage
Fairview Goats Do Roam
Peachy Canyon Incredible Red Zinfandel
Seghesio Sonoma Zinfandel
Gary Farrel Zinfandel
Villa Mt. Eden Coastal Pinot Noir
Calera Pinot Noir
Cambria Julia's Pinot Noir
Buena Vista Pinot Noir
Domaine Carneros Pinot Noir
Ravenswood Vintner's Zinfandel
Estancia Pinot Noir
Franciscan Cabernet Sauvigon
Chateau Soiverain Cabernet Sauvignon
Mission Hill Reservce Shiraz
Montevina Terra D'Oro Zinfandel
Miguel Gascon Malbec
Jaboulet-Vercherre Beaujolais Vilages
Kermit Lynch Cotes du Rhone
Taurino Salice Salentino Riserva
Vina Izadi Rioja Crianza
Berberana Tempranillo
Zenato Ripassa Valpolicella
Zenato Ripassa Valpolicella
Four Vines Old Vines Cuvee Zinfandel
Castle Rock Pinot Noir
Sequoia Grove Cabernet Sauvignon
Ray's Station Merlot
Coudoulet de Beaucastel Cotes du Rhone
Louis Jabot Brouilly Domaine de Monnet
Chateau Greysac Medoc
Cecchi Arcano Organic Chianti
Marques de Caceres Rioja
Penfolds Koonunga Hills Shiraz/Cabernet
Jef Steele Pinot Noir
White Wines
Bogle Chardonnay
Kunde Estate Chardonnay
Buehler Chardonnay
Columbia Crest Grand Estate Chardonnay
Kendall-Jackson Camelot Bench Chardonnay
Cockatoo Ridge Chardonnay
Matanzas Creek Chardonnay
Sonoma Cutrer Russian River Ranches Chardonnay
Cakebread Chardonnay
Louis Jabot Pouilly Fuisse
Perrin Cotes du Rhone Reserve
Sartori Pinot Grigio
Tomassi Pinot Grigio
Santa Margherita Pinot Grigio
Fairview Sauvignon Blanc
Villa Maria Sauvignon Blanc
Buena Vista Sauvignon Blanc
Robert Mondavi Fume Blanc
Chateau de la Ragotiere Muscadet
Michel Redde Sancerre
Pierre Sparr Riesling
Montinore Pinot Gris
Byron Pinot Blanc
Chateau Ste. Michelle Johannisberg Riesling
Buehler White Zinfandel
Champagne & Sparkling Wines
Dom Perignon Brut 1995
Perrier Jouet Fleur de Champagne Brut 1995
Veuve Clicquot Yello Label Brut N/V
Taittinger Brut La Francaise N/V
Domaine Carneros Brut 1999
Domaine Ste. Michelle Brut N/V
Mumm Cuvee Napa Brut Prestige N/V
Vintage Reserve
Robert Mondavi Cabernet Sauvignon 1999
Sterling Diamond Mountain Ranch Cabernet Sauvignon
Truchard Cabernet Sauvignon 1998
Joseph Heitz Bella Oaks Cabernet Sauvignon
Clos du Bois Marlstone 1997
Silver Oak Cabernet Sauvignon 1998
Opus one 1999
Diamond Creek Gravelly Meadow Cabernet Sauvignon 1989
Chateau Beychevelle St. Julien 1999
Prince Florent de Merode Pommard 1999
